Every puff is filled with Musang King sourced exclusively from old-growth trees in Penang's Bukit Western hills, the same premium fruit we supply to our loyal customers.
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We gently slow-cook the Penang durian over 14 hours to concentrate its natural sweetness and umami, then fold it into the pastry using a low-temperature process that preserves the creamy texture and full-bodied aroma.
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